potato, parsley, beef broth, bay leaf, thyme & nutmeg recipes
5 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, bay leaf, parsley, thyme, potato, nutmeg, bacon, smoked ham hock, flour, butter, marjoram, carrot, egg, peas, celeriac, leek, onion
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: beef broth, bay leaf, parsley, thyme, potato, nutmeg, steak tips, butter, peppercorn, red onion, red wine, carrot, vegetable oil, juniper berry, celeriac, button mushroom, clove, onion
Beef Goulash with Potato Dumplings
eatsmarter.com
Ingredients: beef broth, bay leaf, parsley, thyme, potato, nutmeg, beef stew meat, bacon, beer, pastry flour, lemon, paprika, carrot, vegetable oil, egg, tomato paste, onion, garlic
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, bay leaf, parsley, thyme, potato, nutmeg, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, port wine, tomato, onion
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, bay leaf, parsley, thyme, potato, nutmeg, worcestershire, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, tomato paste, parsnip, onion, garlic, canola oil, cayenne