potato, parsley, beef broth, milk, carrot & nutmeg recipes

5 recipes

Page 1

Sausage Salad with Horseradish and Mashed Parsnips

eatsmarter.com

Ingredients: beef broth, milk, carrot, parsley, potato, nutmeg, bologna, hazelnut, heavy cream, butter, horseradish, lemon, brown mustard, red wine vinegar, beetroot, parsnip, corn oil

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, milk, carrot, parsley, potato, nutmeg, beef stew meat, bacon, butter, pastry flour, rosemary, red wine, bay leaf, olive oil, tomato paste, onion, garlic, cognac

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, milk, carrot, parsley, potato, nutmeg, oxtail, butter, madeira wine, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, port wine, tomato, thyme, onion

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: beef broth, milk, carrot, parsley, potato, nutmeg, mixed ground meat, bread crumbs, ghee, heavy cream, bread, butter, lemon, marjoram, chard, egg, celeriac, tomato paste, leek, onion, garlic, mustard

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, milk, carrot, parsley, potato, nutmeg, worcestershire, oxtail, butter, pastry flour, celery, paprika, kohlrabi, red wine, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, cayenne