potato, parsley, beef steak & capers recipes
10 recipes
Page 1
Arugula, Steak, and Crispy Potato Salad with Lemony Vinaigrette
womansday.com
Ingredients: beef steak, parsley, capers, potato, lemon, shallot, olive oil, arugula, garlic
Steak & Potatoes with Anchovy-Caper Vinaigrette
eatingwell.com
Ingredients: beef steak, parsley, capers, potato, anchovy paste, balsamic vinegar, paprika, extra virgin olive oil, garlic
Black pepper steak with horseradish cream, baked potatoes and asparagus ( SERVES 2 )
eatwell.co.nz
Ingredients: beef steak, parsley, capers, potato, sour cream, horseradish, extra virgin olive oil, chive, asparagus, garlic
Rib-eye of beef with potato salad and summer slaw ( SERVES 4 )
eatwell.co.nz
Ingredients: beef steak, parsley, capers, potato, canned anchovy, parmesan, red onion, cabbage, mayonnaise, olive oil, scallion
Lemon Pepper Steak Salad
magnoliadays.com
Ingredients: beef steak, parsley, capers, potato, lemon, shallot, extra virgin olive oil, dijon mustard, olive oil, arugula, garlic
Beef Tartare with Potato Chips
eatsmarter.com
Ingredients: beef steak, parsley, capers, potato, paprika, cucumber, vegetable oil, egg, olive oil, onion, mustard
Fiorentina steak
jamieoliver.com
Ingredients: beef steak, parsley, capers, potato, canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, fresh mint, basil, dijon mustard, pickle, garlic
Steak with celery root rösti and kimchi butter
kitchenstories.com
Ingredients: beef steak, parsley, capers, potato, flour, butter, lemon, kimchi, shallot, extra virgin olive oil, vegetable oil, egg, celeriac
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, parsley, capers, potato, canned anchovy, extra virgin olive oil, red wine vinegar, fresh mint, basil, dijon mustard, olive oil, watercress, pickle, garlic
Steak with salad and potatoes
eatwell.co.nz
Ingredients: beef steak, parsley, capers, potato, chicken stock, canned anchovy, almond, butter, feta, lemon, red onion, brown sugar, red wine vinegar, vegetable oil, wholegrain mustard, olive oil, spinach, thyme, garlic