potato, parsley, bell pepper, eggplant & extra virgin olive oil recipes
6 recipes
Page 1
Minestrone Dauno (vegetable stew)
academiabarilla.it
Ingredients: eggplant, extra virgin olive oil, parsley, bell pepper, potato, basil, tomato, onion, sugar
Briam
196flavors.com
Ingredients: eggplant, extra virgin olive oil, parsley, bell pepper, potato, dill, zucchini, green olives, tomato, oregano, onion, garlic
Minestrone alla Napoletana
nonnabox.com
Ingredients: eggplant, extra virgin olive oil, parsley, bell pepper, potato, pancetta, provolone, short-cut pasta, bread, fava beans, cabbage, zucchini, basil, carrot, peas, tomato, onion, endive, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: eggplant, extra virgin olive oil, parsley, bell pepper, potato, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, basil, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, garlic, vegetable broth
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: eggplant, extra virgin olive oil, parsley, bell pepper, potato, almond milk, flour, dill, paprika, zucchini, smoked paprika, button mushroom, chickpea, cinnamon, tomato, oregano, lentils, onion, garlic, nutmeg, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: eggplant, extra virgin olive oil, parsley, bell pepper, potato, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, cinnamon, oregano, lentils, onion, canned tomato, garlic, nutmeg, cayenne