potato, parsley, bread, leek & gruyere recipes
2 recipes
Page 1
Provencal Vegetable Soup
marthastewart.com
Ingredients: bread, gruyere, parsley, leek, potato, chicken stock, rosemary, carrot, white beans, olive oil, spinach, thyme, garlic, chervil
chunky root vegetable soup with gruyère + herb croutons
theclevercarrot.com
Ingredients: bread, gruyere, parsley, leek, potato, chicken stock, butter, red onion, rosemary, carrot, olive oil, sage, parsnip, garlic