potato, parsley, butter, bay leaf, beef broth & smoked ham hock recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, smoked ham hock, butter, bay leaf, parsley, potato, bacon, flour, marjoram, carrot, egg, peas, celeriac, leek, thyme, onion, nutmeg