potato, parsley, butter, bay leaf, leek & celeriac recipes
5 recipes
Page 1
Braised Veal with Parslied Potatoes
eatsmarter.com
Ingredients: butter, bay leaf, celeriac, parsley, leek, potato, veal shank, pastry flour, lemon, white wine, carrot, allspice, capers, onion
Red Cabbage Winter Vegetable Soup
everydayhealthyrecipes.com
Ingredients: butter, bay leaf, celeriac, parsley, leek, potato, balsamic vinegar, red cabbage, carrot, allspice, olive oil, spinach, onion, garlic, vegetable broth
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: butter, bay leaf, celeriac, parsley, leek, potato, bacon, beef broth, smoked ham hock, flour, marjoram, carrot, egg, peas, thyme, onion, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, bay leaf, celeriac, parsley, leek, potato, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, carrot, white pepper, olive oil, tomato, onion, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, bay leaf, celeriac, parsley, leek, potato, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, cornstarch, onion, garlic, vegetable broth, nutmeg