potato, parsley, butter, button mushroom, vegetable oil & black forest ham recipes

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Roast Pork in White Wine and Mustard Sauce with Porcini Salsify Vegetables

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Ingredients: black forest ham, butter, vegetable oil, parsley, button mushroom, potato, pork roast, heavy cream, white wine, brown mustard, salsify, bay leaf, allspice, confectioners’ sugar, onion, tarragon