potato, parsley, butter, milk, gruyere & chicken stock recipes
2 recipes
Page 1
CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS
chefspencil.com
Ingredients: chicken stock, milk, gruyere, butter, parsley, potato, pancetta, chicken breast, bread crumbs, flour, goat cheese, red onion, carrot, egg, olive oil, beetroot, green beans, sweet potato, tarragon
Beer-marinated rack of pork with Swiss-chard gratin
bbc.co.uk
Ingredients: chicken stock, milk, gruyere, butter, parsley, potato, pork loin, flour, beer, brioche, peppercorn, brown mustard, brown sugar, chard, bay leaf, mustard seed, thyme, onion, garlic, english mustard