potato, parsley, butter, nutmeg, bay leaf & celeriac recipes
5 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: butter, bay leaf, celeriac, parsley, potato, nutmeg, bacon, beef broth, smoked ham hock, flour, marjoram, carrot, egg, peas, leek, thyme, onion
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: butter, bay leaf, celeriac, parsley, potato, nutmeg, steak tips, beef broth, peppercorn, red onion, red wine, carrot, vegetable oil, juniper berry, button mushroom, clove, thyme, onion
Rutabaga Soup
eatsmarter.com
Ingredients: butter, bay leaf, celeriac, parsley, potato, nutmeg, heavy cream, baguette, lemon, marjoram, carrot, rutabaga, thyme, chili powder, onion, garlic, canola oil, vegetable broth
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: butter, bay leaf, celeriac, parsley, potato, nutmeg, beef broth, oxtail, milk, madeira wine, rosemary, red wine, carrot, vegetable oil, juniper berry, port wine, tomato, thyme, onion
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, bay leaf, celeriac, parsley, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, cornstarch, leek, onion, garlic, vegetable broth