potato, parsley, butter, thyme, canola oil & canned tomato recipes

2 recipes

Page 1

Lamb Stew with Spring Vegetables

texasfoodheritage.com

Ingredients: butter, parsley, thyme, potato, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, rosemary, red wine, carrot, peas, turnip, pearl onion, garlic

Lamb Stew with Spring Vegetables

bigoven.com

Ingredients: butter, parsley, thyme, potato, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, rosemary, red wine, carrot, peas, turnip, pearl onion, garlic