potato, parsley, butter, thyme, scallion & dark soy sauce recipes
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Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: butter, dark soy sauce, parsley, thyme, potato, scallion, swordfish, ghee, heavy cream, white wine, shallot, baby carrot, zucchini, ginger root, extra virgin olive oil, white wine vinegar, butternut squash, garlic