potato, parsley, butter, white wine, bay leaf & juniper berry recipes

4 recipes

Page 1

Vegetable Soup with Perch

eatsmarter.com

Ingredients: butter, white wine, bay leaf, juniper berry, parsley, potato, perch, celery, peppercorn, fennel, carrot, olive oil, clove, vegetable broth

Stew of Rutabaga and Cabbage with Mettwürst

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Ingredients: butter, white wine, bay leaf, juniper berry, parsley, potato, beef broth, sausage, ghee, peppercorn, cabbage, rutabaga, tomato, onion, sugar, sunflower oil

Perch with Sauerkraut and Wine Sauce

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Ingredients: butter, white wine, bay leaf, juniper berry, parsley, potato, perch, fish stock, heavy cream, sauerkraut, shallot, paprika, vermouth, vegetable oil, bell pepper, onion, garlic, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: butter, white wine, bay leaf, juniper berry, parsley, potato, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, lingonberry, egg, celeriac, cornstarch, leek, onion, garlic, vegetable broth, nutmeg