potato, parsley, button mushroom, beef stew meat, carrot & peppercorn recipes
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Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
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Ingredients: beef stew meat, peppercorn, carrot, parsley, button mushroom, potato, pancetta, beef stock, lemon, paprika, red wine, vegetable oil, bay leaf, tomato paste, leek, onion