potato, parsley, button mushroom, beef stock, onion & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, canned cherry tomato, parsley, button mushroom, onion, potato, beef roast, parmesan, milk, butter, bay leaf, olive oil, tomato paste, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, canned cherry tomato, parsley, button mushroom, onion, potato, beef roast, parmesan, butter, cream, bay leaf, olive oil, tomato paste, porcini, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, canned cherry tomato, parsley, button mushroom, onion, potato, beef roast, parmesan, butter, cream, bay leaf, olive oil, tomato paste, porcini, garlic