potato, parsley, button mushroom, canned tomato & fennel recipes

2 recipes

Page 1

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: fennel, parsley, button mushroom, potato, canned tomato, celery, white wine, canned cannellini beans, garlic powder, carrot, bay leaf, mustard powder, tomato paste, oregano, saffron, onion powder, thyme, gluten-free flour, onion, garlic, vegetable broth, chili flake, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: fennel, parsley, button mushroom, potato, canned tomato, flatbread, celery, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, tomato paste, saffron, onion powder, bell pepper, thyme, onion, garlic, canned chickpea, vegetable broth, chili flake, cayenne