potato, parsley, canned tomato, canola oil & peas recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: peas, parsley, potato, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, red wine, carrot, thyme, turnip, pearl onion, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: peas, parsley, potato, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, red wine, carrot, thyme, turnip, pearl onion, garlic