potato, parsley, canned tomato, egg & extra virgin olive oil recipes
6 recipes
Page 1
Gnocchi with Paprika-Scented Octopus Ragù
lacucinaitaliana.com
Ingredients: extra virgin olive oil, egg, parsley, potato, canned tomato, octopus, flour, paprika, garlic, scallion
Skillet Potatoes with Eggs and Middle Eastern-Spiced Tomato Sauce
potatogoodness.com
Ingredients: extra virgin olive oil, egg, parsley, potato, canned tomato, feta, shallot, hot sauce, chili powder, turmeric, garlic, caraway
Meatloaf - Polpettone Barese Recipe
cookingwithnonna.com
Ingredients: extra virgin olive oil, egg, parsley, potato, canned tomato, ground beef, mortadella, bread crumbs, provolone, pecorino, olive oil, onion, garlic
Tomato-Leek Soup with Chicken Meatballs
triedandtruerecipe.com
Ingredients: extra virgin olive oil, egg, parsley, potato, canned tomato, ground chicken, parmesan, butter, panko, garlic powder, leek, thyme, onion, chili flake
Hearty Meatball Stew
foodnetwork.com
Ingredients: extra virgin olive oil, egg, parsley, potato, canned tomato, chicken broth, ground beef, sweet italian sausage, flour, bread, button mushroom, green beans, bell pepper, onion, chili flake
Vegetable Moussaka
jamiegeller.com
Ingredients: extra virgin olive oil, egg, parsley, potato, canned tomato, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, cinnamon, oregano, lentils, bell pepper, onion, garlic, nutmeg, cayenne