potato, parsley, canned tomato, lemon, olive oil & oregano recipes
7 recipes
Page 1
Greek Potato and Olive Stew Recipe
seriouseats.com
Ingredients: lemon, parsley, olive oil, oregano, potato, canned tomato, feta, kalamata olives, garlic
Mediterranean Pot Roast Dinner
tasteofhome.com
Ingredients: lemon, parsley, olive oil, oregano, potato, canned tomato, beef roast, flour, celery, green olives, rosemary, carrot, button mushroom, onion, garlic, chili flake
Vegetable Barley Soup
budgetbytes.com
Ingredients: lemon, parsley, olive oil, oregano, potato, canned tomato, pearl barley, cracked pepper, basil, carrot, peas, green beans, onion, sweet corn, garlic, vegetable broth
Greek green bean and olive oil stew
akispetretzikis.com
Ingredients: lemon, parsley, olive oil, oregano, potato, canned tomato, bread, feta, white wine, tomato paste, green beans, onion, mint, sugar, garlic, scallion, vegetable broth
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: lemon, parsley, olive oil, oregano, potato, canned tomato, sun dried tomato, fennel, cannellini beans, basil, carrot, chard, artichoke, leek, bell pepper, sugar, garlic, vegetable broth
Albondigas Soup
jocooks.com
Ingredients: lemon, parsley, olive oil, oregano, potato, canned tomato, ground beef, beef broth, cumin, carrot, egg, cilantro, chili powder, onion, mint, garlic, cayenne, white rice
Slow Cooker Vegetable Soup
diethood.com
Ingredients: lemon, parsley, olive oil, oregano, potato, canned tomato, celery, dill, basil, carrot, bay leaf, smoked paprika, tomato paste, green beans, thyme, onion, sweet corn, garlic, vegetable broth