potato, parsley, capers, butter & canned anchovy recipes
6 recipes
Page 1
Chicken thigh fillets with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, parsley, capers, potato, chicken thighs, lemon, fresh mint, olive oil, garlic
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, parsley, capers, potato, tuna steak, lemon, extra virgin olive oil, fresh mint, dijon mustard, arugula, garlic
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, parsley, capers, potato, boneless lamb, bread crumbs, parmesan, flour, milk, cream, lemon, chive, vegetable oil, egg, mayonnaise
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, butter, parsley, capers, potato, canned tuna, cherry tomato, romaine, extra virgin olive oil, red wine vinegar, egg, olive oil, mustard powder, oregano, green beans, black olives, garlic
Steak with salad and potatoes
eatwell.co.nz
Ingredients: canned anchovy, butter, parsley, capers, potato, chicken stock, beef steak, almond, feta, lemon, red onion, brown sugar, red wine vinegar, vegetable oil, wholegrain mustard, olive oil, spinach, thyme, garlic
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, butter, parsley, capers, potato, beef ribs, red onion, chive, honey, carrot, white wine vinegar, bay leaf, egg, olive oil, spinach, thyme, watercress, onion, pickle, garlic, tarragon, chervil