potato, parsley, celeriac, bay leaf & juniper berry recipes

6 recipes

Page 1

Vegetable Stew with Beef Brisket

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Ingredients: bay leaf, juniper berry, celeriac, parsley, potato, brisket, horseradish, peppercorn, carrot, leek, onion

Pea Soup with Frankfurters

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Ingredients: bay leaf, juniper berry, celeriac, parsley, potato, hot dog, heavy cream, carrot, vegetable oil, peas, leek, onion

Beef and Beet Soup

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Ingredients: bay leaf, juniper berry, celeriac, parsley, potato, soup bones, beef stew meat, heavy cream, butter, peppercorn, cabbage, red wine vinegar, carrot, tomato paste, beetroot, onion, sugar

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: bay leaf, juniper berry, celeriac, parsley, potato, steak tips, beef broth, butter, peppercorn, red onion, red wine, carrot, vegetable oil, button mushroom, clove, thyme, onion, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: bay leaf, juniper berry, celeriac, parsley, potato, beef broth, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, vegetable oil, port wine, tomato, thyme, onion, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bay leaf, juniper berry, celeriac, parsley, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, lingonberry, egg, cornstarch, leek, onion, garlic, vegetable broth, nutmeg