potato, parsley, celeriac, butter & pastry flour recipes

5 recipes

Page 1

Hearty Lentil Stew

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Ingredients: butter, pastry flour, celeriac, parsley, potato, bacon, beef broth, red wine vinegar, carrot, bay leaf, lentils, onion

Catfish in Red Wine Sauce

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Ingredients: butter, pastry flour, celeriac, parsley, potato, catfish, fish stock, heavy cream, red wine, carrot, bay leaf, onion

Braised Veal with Parslied Potatoes

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Ingredients: butter, pastry flour, celeriac, parsley, potato, veal shank, lemon, white wine, carrot, bay leaf, allspice, capers, leek, onion

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, celeriac, parsley, potato, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, bay leaf, egg, allspice, thyme, onion, garlic, vegetable broth, caraway

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, celeriac, parsley, potato, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, cornstarch, leek, onion, garlic, vegetable broth, nutmeg