potato, parsley, celeriac, carrot & white wine recipes

9 recipes

Page 1

Carp Fillet in Wine Sauce

eatsmarter.com

Ingredients: white wine, carrot, celeriac, parsley, potato, carp, fish stock, heavy cream, butter, garlic

Chicken and Vegetable Stew

eatsmarter.com

Ingredients: white wine, carrot, celeriac, parsley, potato, chicken broth, chicken breast, eggplant, vegetable oil, thyme, onion, garlic

Peppery Pork Ragout with Potato Dumplings

eatsmarter.com

Ingredients: white wine, carrot, celeriac, parsley, potato, pork fillet, peppercorn, red wine vinegar, vegetable oil, bay leaf, clove, leek, onion, garlic

Braised Veal with Parslied Potatoes

eatsmarter.com

Ingredients: white wine, carrot, celeriac, parsley, potato, veal shank, butter, pastry flour, lemon, bay leaf, allspice, capers, leek, onion

Roast Turkey with Root Vegetables and Gravy

andreasrecipes.com

Ingredients: white wine, carrot, celeriac, parsley, potato, whole turkey, butter, shallot, rosemary, olive oil, butternut squash, sage, cornstarch, thyme, turnip

Irish root vegetable soup

supervalu.ie

Ingredients: white wine, carrot, celeriac, parsley, potato, lemon, kale, bay leaf, olive oil, leek, parsnip, thyme, onion, garlic, vegetable broth

Rabbit Leg with Mustard Sauce

eatsmarter.com

Ingredients: white wine, carrot, celeriac, parsley, potato, rabbit, ghee, soy sauce, green olives, bay leaf, cornstarch, tomato, thyme, onion, garlic, mustard

Roast pheasant with Chestnuts and Mashed Potatoes

eatsmarter.com

Ingredients: white wine, carrot, celeriac, parsley, potato, pheasant, chicken stock, bread crumbs, ghee, milk, butter, chestnut, lemon, lingonberry jam, shallot, cornstarch, leek, onion, garlic, nutmeg, caraway

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: white wine, carrot, celeriac, parsley, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, cornstarch, leek, onion, garlic, vegetable broth, nutmeg