potato, parsley, celeriac, garlic & red wine recipes
5 recipes
Page 1
Beef Roulade with Potatoes
eatsmarter.com
Ingredients: red wine, celeriac, parsley, potato, garlic, beef stew meat, bacon, ghee, heavy cream, butter, cucumber, carrot, leek, onion, mustard, vegetable broth
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: red wine, celeriac, parsley, potato, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, olive oil, tomato, leek, onion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, celeriac, parsley, potato, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, tomato paste, leek, lentils, thyme, onion, vegetable broth, cayenne
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: red wine, celeriac, parsley, potato, garlic, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, carrot, arrowroot flour, bay leaf, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, celeriac, parsley, potato, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, cornstarch, leek, onion, vegetable broth, nutmeg