potato, parsley, celeriac, onion, carrot & beef broth recipes
10 recipes
Page 1
Ribs with Vegetables
eatsmarter.com
Ingredients: beef broth, carrot, celeriac, parsley, onion, potato, pork ribs, vegetable oil
Beef Stew with Vegetables
eatsmarter.com
Ingredients: beef broth, carrot, celeriac, parsley, onion, potato, brisket, vegetable oil, bay leaf, leek, caraway
Beef and Vegetable Soup
eatsmarter.com
Ingredients: beef broth, carrot, celeriac, parsley, onion, potato, brisket, kohlrabi, leek, green beans, bell pepper
Hearty Lentil Stew
eatsmarter.com
Ingredients: beef broth, carrot, celeriac, parsley, onion, potato, bacon, butter, pastry flour, red wine vinegar, bay leaf, lentils
Vegetable, Bacon and Lentil Soup
eatsmarter.com
Ingredients: beef broth, carrot, celeriac, parsley, onion, potato, bacon, horseradish, bay leaf, yellow lentils, leek, garlic, sunflower oil
Sausage and Lentil Stew
eatsmarter.com
Ingredients: beef broth, carrot, celeriac, parsley, onion, potato, beef stew meat, bacon, sausage, bay leaf, olive oil, apple cider vinegar, lentils, garlic, cayenne
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, carrot, celeriac, parsley, onion, potato, bacon, smoked ham hock, flour, butter, marjoram, bay leaf, egg, peas, leek, thyme, nutmeg
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: beef broth, carrot, celeriac, parsley, onion, potato, steak tips, butter, peppercorn, red onion, red wine, vegetable oil, bay leaf, juniper berry, button mushroom, clove, thyme, nutmeg
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, carrot, celeriac, parsley, onion, potato, oxtail, milk, butter, madeira wine, rosemary, red wine, vegetable oil, bay leaf, juniper berry, port wine, tomato, thyme, nutmeg
Meatloaf with Onion Gravy, Mashed Potatoes and Chard
eatsmarter.com
Ingredients: beef broth, carrot, celeriac, parsley, onion, potato, mixed ground meat, bread crumbs, ghee, heavy cream, milk, bread, butter, lemon, marjoram, chard, egg, tomato paste, leek, garlic, mustard, nutmeg