potato, parsley, celeriac & parsnip recipes
9 recipes
Page 1
Creamy Parsnip Soup
eatsmarter.com
Ingredients: celeriac, parsley, parsnip, potato, heavy cream, butter, white wine, shallot, garlic, vegetable broth, nutmeg
Dinner Party Series – Part 2: Roasted Root Vegetables
afamilyfeast.com
Ingredients: celeriac, parsley, parsnip, potato, currant, extra virgin olive oil, rosemary, golden beet, carrot, thyme, onion, sweet potato, garlic
Irish root vegetable soup
supervalu.ie
Ingredients: celeriac, parsley, parsnip, potato, lemon, white wine, kale, carrot, bay leaf, olive oil, leek, thyme, onion, garlic, vegetable broth
Beef Stew with Vegetables
eatsmarter.com
Ingredients: celeriac, parsley, parsnip, potato, soup bones, beef stew meat, celery, peppercorn, cabbage, carrot, bay leaf, tomato, leek, onion, lovage
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: celeriac, parsley, parsnip, potato, dill, cabbage, red wine vinegar, carrot, jalapeno, olive oil, beetroot, bell pepper, onion, vegan sour cream, canned tomato, garlic
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: celeriac, parsley, parsnip, potato, soup bones, beef roast, pork fillet, boneless lamb, butter, creme fraiche, celery, cabbage, kohlrabi, carrot, leek, onion, vegetable broth
Roasted Root Vegetable Pie
kingarthurflour.com
Ingredients: celeriac, parsley, parsnip, potato, milk, butter, unbleached all-purpose flour, cream cheese, chive, vegetable oil, egg, button mushroom, butternut squash, rutabaga, leek, thyme, turnip, pearl onion
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: celeriac, parsley, parsnip, potato, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, dill, cabbage, red wine vinegar, carrot, vegetable oil, bay leaf, tomato paste, beetroot, tomato, onion, garlic, caraway
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celeriac, parsley, parsnip, potato, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, red wine, carrot, arrowroot flour, bay leaf, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, garlic