potato, parsley, celeriac & red wine vinegar recipes
9 recipes
Page 1
Roast barramundi with kipfler potatoes and celeriac
gourmettraveller.com.au
Ingredients: red wine vinegar, celeriac, parsley, potato, barramundi, butter, lemon, olive oil, capers, onion, garlic
Hearty Lentil Stew
eatsmarter.com
Ingredients: red wine vinegar, celeriac, parsley, potato, bacon, beef broth, butter, pastry flour, carrot, bay leaf, lentils, onion
Char-grilled chicken with warm cabbage and celeriac salad
gourmettraveller.com.au
Ingredients: red wine vinegar, celeriac, parsley, potato, chicken breast, lemon, cabbage, olive oil, mustard seed, thyme, onion, garlic
Peppery Pork Ragout with Potato Dumplings
eatsmarter.com
Ingredients: red wine vinegar, celeriac, parsley, potato, pork fillet, peppercorn, white wine, carrot, vegetable oil, bay leaf, clove, leek, onion, garlic
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: red wine vinegar, celeriac, parsley, potato, dill, cabbage, carrot, jalapeno, olive oil, beetroot, bell pepper, parsnip, onion, vegan sour cream, canned tomato, garlic
Beefy Pressure Cooker Borscht with Dill Cream
crecipe.com
Ingredients: red wine vinegar, celeriac, parsley, potato, beef shank, heavy cream, dill, red cabbage, carrot, bay leaf, cooking spray, tomato paste, beetroot, thyme, onion, garlic, canola oil
Beef and Beet Soup
eatsmarter.com
Ingredients: red wine vinegar, celeriac, parsley, potato, soup bones, beef stew meat, heavy cream, butter, peppercorn, cabbage, carrot, bay leaf, juniper berry, tomato paste, beetroot, onion, sugar
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: red wine vinegar, celeriac, parsley, potato, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, dill, cabbage, carrot, vegetable oil, bay leaf, tomato paste, beetroot, tomato, parsnip, onion, garlic, caraway
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, celeriac, parsley, potato, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, bay leaf, tomato paste, leek, lentils, thyme, onion, garlic, vegetable broth, cayenne