potato, parsley, celeriac, thyme & smoked ham hock recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: smoked ham hock, celeriac, parsley, thyme, potato, bacon, beef broth, flour, butter, marjoram, carrot, bay leaf, egg, peas, leek, onion, nutmeg