potato, parsley, chicken stock, butter, lemon & egg recipes

8 recipes

Page 1

Haddock Margarita with Pan Roasted Potatoes

foodnetwork.com

Ingredients: chicken stock, butter, lemon, egg, parsley, potato, haddock, flour, white wine, paprika, olive oil

Glazed Roast Turkey with Potatoes

eatsmarter.com

Ingredients: chicken stock, butter, lemon, egg, parsley, potato, whole turkey, milk, bread, apricot jam, bay leaf, olive oil, sage, onion

James Martin’s creamy sausage gnocchi

deliciousmagazine.co.uk

Ingredients: chicken stock, butter, lemon, egg, parsley, potato, sausage, bread crumbs, parmesan, flour, cream, radicchio, shallot, rock salt, olive oil, capers, garlic, chili flake

Classic Chicken Pot Pie

foxeslovelemons.com

Ingredients: chicken stock, butter, lemon, egg, parsley, potato, boneless skinless chicken thighs, flour, pie crust, milk, celery, white wine, rosemary, snap peas, carrot, olive oil, onion, garlic

Sausage, radicchio and lemon gnocchi

bbc.co.uk

Ingredients: chicken stock, butter, lemon, egg, parsley, potato, sausage, bread crumbs, parmesan, pasta flour, cream, radicchio, shallot, rock salt, olive oil, capers, garlic, chili flake

Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach

foodnetwork.com

Ingredients: chicken stock, butter, lemon, egg, parsley, potato, cod, bread crumbs, flour, cream, celery, shallot, vegetable oil, bell pepper, spinach, thyme, seafood seasoning, onion, garlic

Quick Rotisserie Chicken Pot Pies

foodnetwork.com

Ingredients: chicken stock, butter, lemon, egg, parsley, potato, rotisserie chicken, heavy cream, flour, puff pastry, celery, apple, carrot, bay leaf, dijon mustard, leek, thyme, onion, nutmeg

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: chicken stock, butter, lemon, egg, parsley, potato, bacon, pork loin, heavy cream, red onion, shallot, red cabbage, apple, chive, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, dijon mustard, german potato salad, orange juice, capers, apple cider vinegar, thyme, garlic, cognac, wild mushroom