potato, parsley, chili flake, carrot & canned chickpea recipes

3 recipes

Page 1

Moroccan Coriander Vegetable Soup

womansday.com

Ingredients: carrot, parsley, potato, canned chickpea, chili flake, couscous, cumin, honey, olive oil, butternut squash, cinnamon, coriander powder, cilantro, onion, sweet potato, garlic, vegetable broth

Delilah's Minestrone

food.com

Ingredients: carrot, parsley, potato, canned chickpea, chili flake, beef stock, macaroni, celery, tomato sauce, basil, bay leaf, canned peas, kidney beans, olive oil, sage, oregano, onion, canned tomato, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: carrot, parsley, potato, canned chickpea, chili flake, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth, cayenne