potato, parsley, cornstarch & ghee recipes

11 recipes

Page 1

Sliced Boudain Noir with Potato Rosti

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Ingredients: ghee, parsley, cornstarch, potato, blood sausage, butter, apple, egg, nutmeg

Blood Sausages with Apple and Potato Rösti

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Ingredients: ghee, parsley, cornstarch, potato, blood sausage, butter, apple, white pepper, egg, nutmeg

Beef Pot Roast with Vegetables

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Ingredients: ghee, parsley, cornstarch, potato, beef stew meat, beef broth, shallot, paprika, baby carrot, red wine, tomato paste, caraway

Veal and Mushrooms with Hash Browns

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Ingredients: ghee, parsley, cornstarch, potato, veal steak, beef broth, heavy cream, butter, white wine, shallot, button mushroom, corn oil

Veal and Mushroom Gravy with Potato Pancakes

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Ingredients: ghee, parsley, cornstarch, potato, veal steak, beef broth, heavy cream, butter, white wine, shallot, button mushroom, corn oil

Braised Beef with Root Vegetables

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Ingredients: ghee, parsley, cornstarch, potato, roast beef, beef broth, beer, carrot, vegetable oil, tomato paste, onion, garlic

Stuffed Beef Roulade

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Ingredients: ghee, parsley, cornstarch, potato, beef shoulder, deli ham, beef broth, sour cream, red wine, chard, bay leaf, onion, mustard

Rabbit Leg with Mustard Sauce

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Ingredients: ghee, parsley, cornstarch, potato, rabbit, soy sauce, white wine, green olives, carrot, bay leaf, celeriac, tomato, thyme, onion, garlic, mustard

Stuffed Cabbagel with Beer Sauce and Mashed Potatoes

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Ingredients: ghee, parsley, cornstarch, potato, mixed ground meat, bread crumbs, milk, butter, beer, cumin, paprika, cabbage, egg, onion, garlic, mustard, vegetable broth

Roast pheasant with Chestnuts and Mashed Potatoes

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Ingredients: ghee, parsley, cornstarch, potato, pheasant, chicken stock, bread crumbs, milk, butter, chestnut, lemon, white wine, lingonberry jam, shallot, carrot, celeriac, leek, onion, garlic, nutmeg, caraway

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, parsley, cornstarch, potato, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, leek, onion, garlic, vegetable broth, nutmeg