potato, parsley, dijon mustard, bay leaf & vegetable oil recipes

3 recipes

Page 1

Slow Cooker Pot Roast

savorthebest.com

Ingredients: vegetable oil, bay leaf, dijon mustard, parsley, potato, worcestershire, beef broth, beef roast, rosemary, red wine, carrot, cornstarch, thyme, onion, garlic

Marc Murphy–Style Grilled Octopus Salad

foodrepublic.com

Ingredients: vegetable oil, bay leaf, dijon mustard, parsley, potato, octopus, mexican chorizo, lemon, red onion, shallot, extra virgin olive oil, red wine, frisee, oregano, garlic, chili flake, sherry vinegar

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: vegetable oil, bay leaf, dijon mustard, parsley, potato, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, fennel, extra virgin olive oil, carrot, egg, garlic, scallion