potato, parsley, dijon mustard, capers & fresh mint recipes
4 recipes
Page 1
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, parsley, capers, potato, canned anchovy, tuna steak, butter, lemon, extra virgin olive oil, arugula, garlic
Fiorentina steak
jamieoliver.com
Ingredients: fresh mint, dijon mustard, parsley, capers, potato, beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, basil, pickle, garlic
Rösti baskets with beef and salsa verde
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, parsley, capers, potato, ground beef, beef stock, flour, butter, red wine vinegar, basil, olive oil, onion, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, parsley, capers, potato, beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, basil, olive oil, watercress, pickle, garlic