potato, parsley, dijon mustard, pickle & canned anchovy recipes
2 recipes
Page 1
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, dijon mustard, parsley, pickle, potato, beef steak, extra virgin olive oil, red wine vinegar, rosemary, fresh mint, basil, capers, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, dijon mustard, parsley, pickle, potato, beef steak, extra virgin olive oil, red wine vinegar, fresh mint, basil, olive oil, capers, watercress, garlic