potato, parsley, dijon mustard, vegetable oil & extra virgin olive oil recipes
4 recipes
Page 1
Potato Salad with Thyme-Roasted Shallots
mygourmetconnection.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, potato, chicken broth, shallot, chive, honey, apple cider vinegar, thyme, onion
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, potato, octopus, mexican chorizo, lemon, red onion, shallot, red wine, bay leaf, frisee, oregano, garlic, chili flake, sherry vinegar
Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad
greatchefs.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, potato, chicken stock, pork loin, balsamic vinegar, red wine vinegar, marjoram, honey, peach, olive oil, sage, thyme, garlic, mustard, chili flake
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, potato, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, fennel, carrot, bay leaf, egg, garlic, scallion