potato, parsley, duck fat & anise liqueur recipes
1 recipes
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Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: duck fat, anise liqueur, parsley, potato, clam, barramundi, walnut, butter, cream, dill, white wine, shallot, extra virgin olive oil, chard, garlic