potato, parsley, duck fat, cherry, canola oil, white wine, extra virgin olive oil & clam recipes
1 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: clam, duck fat, white wine, extra virgin olive oil, parsley, potato, barramundi, walnut, butter, cream, dill, shallot, chard, anise liqueur, garlic