potato, parsley, duck fat, cherry, cayenne, carrot, extra virgin olive oil & balsamic vinegar recipes
1 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: duck fat, extra virgin olive oil, parsley, potato, clam, barramundi, walnut, butter, cream, dill, white wine, shallot, chard, anise liqueur, garlic