potato, parsley, duck fat, cherry, cornstarch, cream & canned tomato recipes
2 recipes
Page 1
Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
ateliersetsaveurs.com
Ingredients: duck fat, cream, parsley, potato, duck breast, demi-glace, lemon, balsamic vinegar, mixed greens, olive oil, thyme, garlic, mustard
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: duck fat, cream, parsley, potato, clam, barramundi, walnut, butter, dill, white wine, shallot, extra virgin olive oil, chard, anise liqueur, garlic