potato, parsley, duck fat, cherry, ginger root, tomato, carrot & salmon recipes
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Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: salmon, ginger root, carrot, parsley, tomato, potato, chicken stock, chicken bones, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, red wine, bay leaf, white pepper, celeriac, olive oil, leek, onion, garlic