potato, parsley, duck fat, cherry, ginger root, tomato, shallot & black olives recipes
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Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: shallot, ginger root, parsley, tomato, potato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, red wine, carrot, bay leaf, white pepper, celeriac, olive oil, leek, onion, garlic