potato, parsley, duck fat, cherry, parmesan, white wine, red onion & scallop recipes
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Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: scallop, white wine, red onion, parsley, potato, bread crumbs, bread, lemon, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, rosemary, basil, egg, olive oil, tomato, summer squash, garlic, cayenne