potato, parsley, duck fat, cherry, vegetable oil, dill & canned tomato recipes

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Harissa Glazed Spanish Octopus

mccormickforchefs.com

Ingredients: duck fat, vegetable oil, parsley, potato, chicken stock, octopus, buttermilk, flour, cumin, celery, white wine, harissa, hot sauce, coriander, meyer lemon, mayonnaise, smoked paprika, jalapeno, olive oil, arbol chile pepper, cilantro, thyme, chile pepper, turmeric, garlic, guajillo pepper, sherry vinegar, caraway