potato, parsley, duck fat, cherry, vegetable oil, olive oil, dill & balsamic vinegar recipes
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Harissa Glazed Spanish Octopus
mccormickforchefs.com
Ingredients: duck fat, vegetable oil, parsley, olive oil, potato, chicken stock, octopus, buttermilk, flour, cumin, celery, white wine, harissa, hot sauce, coriander, meyer lemon, mayonnaise, smoked paprika, jalapeno, arbol chile pepper, cilantro, thyme, chile pepper, turmeric, garlic, guajillo pepper, sherry vinegar, caraway