potato, parsley, duck fat & clam recipes

1 recipes

Page 1

Pistou-crusted barramundi with pommes de terre a la Sarladaise

gourmettraveller.com.au

Ingredients: clam, duck fat, parsley, potato, barramundi, walnut, butter, cream, dill, white wine, shallot, extra virgin olive oil, chard, anise liqueur, garlic