potato, parsley, duck fat & dill recipes
1 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: duck fat, dill, parsley, potato, clam, barramundi, walnut, butter, cream, white wine, shallot, extra virgin olive oil, chard, anise liqueur, garlic