potato, parsley, duck fat & white wine recipes

2 recipes

Page 1

Pistou-crusted barramundi with pommes de terre a la Sarladaise

gourmettraveller.com.au

Ingredients: duck fat, white wine, parsley, potato, clam, barramundi, walnut, butter, cream, dill, shallot, extra virgin olive oil, chard, anise liqueur, garlic

Harissa Glazed Spanish Octopus

mccormickforchefs.com

Ingredients: duck fat, white wine, parsley, potato, chicken stock, octopus, buttermilk, flour, cumin, celery, harissa, hot sauce, coriander, meyer lemon, vegetable oil, mayonnaise, smoked paprika, jalapeno, olive oil, arbol chile pepper, cilantro, thyme, chile pepper, turmeric, garlic, guajillo pepper, sherry vinegar, caraway