potato, parsley, egg, carrot, bay leaf & red wine recipes
6 recipes
Page 1
Pot roast beef brisket
bbc.co.uk
Ingredients: red wine, carrot, bay leaf, egg, parsley, potato, brisket, beef stock, flour, celery, tomato paste, thyme, onion, sunflower oil
Beef braciola
goodfood.com.au
Ingredients: red wine, carrot, bay leaf, egg, parsley, potato, beef steak, canned anchovy, beef stock, bread crumbs, parmesan, basil, raisins, olive oil, onion, garlic
Beef Stew Skillet Pie
tasteofhome.com
Ingredients: red wine, carrot, bay leaf, egg, parsley, potato, beef broth, beef roast, flour, puff pastry, basil, peas, tomato paste, onion, garlic, canola oil, italian seasoning
Beef Brisket
foodnetwork.com
Ingredients: red wine, carrot, bay leaf, egg, parsley, potato, brisket, flour, celery, red onion, extra virgin olive oil, chive, rosemary, canned whole tomato, vegetable oil, onion, applesauce, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, egg, parsley, potato, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, vegetable oil, juniper berry, olive oil, tomato paste, thyme, onion, mustard
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, egg, parsley, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, garlic, vegetable broth, nutmeg