potato, parsley, egg, flour, chicken stock & parmesan recipes
4 recipes
Page 1
Potato Gnocchi with Pork Ragù
countryliving.com
Ingredients: chicken stock, parmesan, flour, egg, parsley, potato, ground pork, white wine, chive, olive oil, tomato paste, garlic, tarragon
Gnocchi with beef ragu
goodfood.com.au
Ingredients: chicken stock, parmesan, flour, egg, parsley, potato, ground beef, red onion, bay leaf, olive oil, tomato paste, sugar, garlic
James Martin’s creamy sausage gnocchi
deliciousmagazine.co.uk
Ingredients: chicken stock, parmesan, flour, egg, parsley, potato, sausage, bread crumbs, butter, cream, lemon, radicchio, shallot, rock salt, olive oil, capers, garlic, chili flake
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, flour, egg, parsley, potato, duck, pecorino, white wine, carrot, bay leaf, tomato paste, sage, porcini, thyme, onion, garlic, nutmeg