potato, parsley, egg, garlic, carrot, bay leaf & white wine vinegar recipes
2 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: carrot, white wine vinegar, bay leaf, egg, parsley, potato, garlic, trout, salt cod, celery, lemon, peppercorn, white wine, basil, dijon mustard, olive oil, tomato, onion, scallion
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: carrot, white wine vinegar, bay leaf, egg, parsley, potato, garlic, canned anchovy, beef ribs, butter, red onion, chive, honey, olive oil, capers, spinach, thyme, watercress, onion, pickle, tarragon, chervil